Condiments

Wild Thyme Gourmet brings you a range of superior condiments, ranging from Pinot Noir Sauce to Wild Berry Jam.

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Crab Apple Butter

A light, buttery, spiced paste which
is perfect with ham, but is just as good
with other meats and cheese.

125ml jar $7



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Black Doris Plum Paste

This paste (or cheese) is a rich condiment
 to have with cheese, chicken, turkey, a
barbequed sausage or burger. Divine with
brie, but just as flavoursome with most
 other cheeses.

125ml jar $7



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Pinot Noir Sauce.

A sauce to match with venison, steak,
 game, poultry, roasted
vegetables, or even fish 'n' chips.

375ml bottle $14



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Tamarillo Chutney

A spicy chutney perfect as a spread for
 sandwiches, pizzas, wraps
 or to add to a cheese board.

250ml jar $8



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Apple and Chilli Jelly

Made with crabapples and with a hint of chilli,
this jelly is great as a savoury topping for
cheese and crackers or game sandwiches.

250ml jar $8



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Quince Paste

This quince paste (or cheese) is a smooth,
 rich condiment to have with cheese.
Devine with blue cheese, but just as
 flavoursome with most other cheeses.

125ml jar $7



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Chicken Spice

A spice mix to use with chicken.
Rub a small amount onto oiled chicken
pieces before barbecuing,
roasting, or pan frying.

120ml jar $7



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Apricot, Almond & Ginger Chutney

Made with beautiful Central Otago apricots
 with a hint of ginger and finished with
 roasted almonds. Fantastic in a chicken sandwich
with cheese or as an accompaniment
to a barbecued sausage or other meat.

250ml jar $8



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Wildly Wicked Berry Jam

A decadent jam made with blackberries,
blueberries and boysenberries.
Perfect on fresh ciabatta or toasted sourdough.

250ml jar $8



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Cherry Balsamic Vinegar

A rich balsamic vinegar infused with cherries.
Use in salads, on ice-cream (yes!),
as a marinade for meats, sauces and gravies.

200ml bottle $15



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Balsamic Dressing

A dressing for salads - divine on roasted
 vegetables or anywhere you'd use a
quality dressing.

500ml bottle $15



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Salted Caramel Sauce

A rich salted caramel made with cream, butter,
 sugar & Maldon Salt. Serve warm poured over
Apple Pie or Crumble, drizzle over Pancakes,
Brownie, Ice Cream, Roasted Fruit or Ginger Bread.
Spice up your Coffee, Hot Chocolate or Milk Shake.

200ml bottle $10



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Wildly Wicked Berry Coulis

A vibrant & versatile sweet & tangy mixed
berry sauce. Serve over Apple Pie, drizzle
over Pancakes, Brownie, Ice Cream,
Roasted Fruit or Pavlova. Mix through natural
yoghurt to have with your breakfast Muesli.
Perfect to finish any dessert.

200ml bottle $10



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Tomato Kasundi

Once you’ve got Kasundi in the fridge, you’ll
never want to be without it. Eat it with any
barbecued meats, on fried eggs or slathered
on a cheddar sandwich. Use as a marinade
on chicken or lamb and barbecue.
Mix with natural yoghurt and use as a dip.

200ml jar $8



Spices used in the Pinot Noir Sauce

All products are locally made and all fruit is locally sourced, the only exceptions to this are tamarrillos.