From The Deli

Christmas Cake

A moist, light fruit cake made with fruit
that has been soaked in Central Otago Pinot Noir
for twelve months. Perfect by itself or with a
good blue cheese or chedder.
Warm and serve with Salted Caramel Sauce
and Ice Cream

300g - $12, 900g - $28

Spices used in the Pinot Noir Sauce

Toasted Ciabatta with Wildly Wicked Berry jam

Spices used in the Pinot Noir Sauce

300g Wild Thyme Gourmet Christmas cake